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Potaufeu With Plenty Of Vegetables Stock Photo - Download Image Now - Pot-Au Feu, Broccoli, Consomme - iStock
Scaramouche Restaurant - Duck 'Pot au Feu' Roasted breast, pan seared foie gras. Brussels sprouts, parsnip ravioli, cippolini onions, heirloom carrots and mustard greens. Aromatic duck broth. • • • #toronto #torontorestaurants #
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